4-5 Nishi, Kita 8-jo, Kita-ku, Sapporo-shi, Hokkaido 060-0808 Japan
Hotel Mystays
ASPEN
Breakfast Buffet
We offer a myriad of dishes that seek to reflect Hokkaido on a plate, showcasing local ingredients from Hokkaido, such as Ezo deer curry and the Hokkai hamajiru.
Spanish Dining Bar Tortilla Flat - Sapporo Station North Exit Branch
A stylish Spanish bar where you can unwind. Anything from a hearty meal to a quick drink. Enjoy the perfect marriage of authentic Spanish regional cuisine and a wide variety of wines carefully selected by our sommelier.
* Closed: Mondays (Tuesdays if Monday is a national holiday), New Year’s Eve, and New Year’s Day
Spanish Dining Bar Tortilla Flat - Sapporo Station North Exit Branch
Hokkaido Shoku Ichiba Maruumiya - Sapporo Station North Exit Branch
Maru-Umiya, an ‘all-Hokkaido menu’ restaurant where you can enjoy to the fullest the bounty of the north’s sea and mountains. From seafood such as crab and salmon roe to local delicacies such as zangi fried chicken and Muroran pork skewers, we offer a variety of Hokkaido-themed delicacies.
Hokkaido Shoku Ichiba Maruumiya - Sapporo Station North Exit Branch
MARUBARU
Hokkaido Seafood
With an emphasis on Hokkaido seafood, we present dishes evoking a sense of the season along with wide range of wine collection and Japanese sake with casual dining atmosphere.