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HOTEL MYSTAYS Hakodate Goryokaku
Hotel Mystays
4.1
Hotel Mystays
Heartfelt Japanese hospitality and nigiri-sushi made with sincerity. Hakodate is surrounded by the ocean on three sides, and blessed with an abundance of fresh seafood.
Sushi-Dokoro Hiroki prepares local-style sushi and other dishes that make the most of Hakodate’s availability of seasonal fish.
Closed: Mondays (or Tuesday if Monday is a holiday)
* requires advance reservation
Sushi-Dokoro Hiroki prepares local-style sushi and other dishes that make the most of Hakodate’s availability of seasonal fish.
Closed: Mondays (or Tuesday if Monday is a holiday)
* requires advance reservation
Opening Time and Rates
1/4
Sushi Hiroki
The breakfast menu at Azalea is supervised by Fumiyoshi Kimura, the executive chef of Hakodate Kokusai Hotel (a MYSTAYS Hotel Group hotel) and recognized as a Contemporary Master Craftsman.
The menu focuses on delicacies that are locally produced for local consumption, such as Hakodate Kokusai Hotel’s famous Szechuan-style hot and spicy mapo tofu, Hokkaido “Fukkurinko” rice, and Hakodate’s famous squid sashimi as well as Hokkaido pollock roe, Hakodate milk, and Hakodate salt ramen. Guests are also welcome to take their coffee with them to enjoy in their room.
The menu focuses on delicacies that are locally produced for local consumption, such as Hakodate Kokusai Hotel’s famous Szechuan-style hot and spicy mapo tofu, Hokkaido “Fukkurinko” rice, and Hakodate’s famous squid sashimi as well as Hokkaido pollock roe, Hakodate milk, and Hakodate salt ramen. Guests are also welcome to take their coffee with them to enjoy in their room.
Opening Time and Rates
1/4
Azalea
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