The dinner buffet features about 60 dishes from Japanese, Chinese, and Western cuisine, including Akita specialties, dishes made with local ingredients, beef steaks, nigiri sushi, and more. Enjoy various local sakes and craft beer for a true “Akita” experience.
Breakfast features Akita’s regional cuisine such as kiritanpo (mashed rice grilled on skewers) hotpot and Inaniwa udon noodles, as well as standard Western-style dishes. Relax with a refreshing breakfast while looking out at majestic Mount Akita-Komagatake.