This breakfast buffet restaurant boasts an array of more than 60 dishes of Japanese and western provenance, made with fresh, seasonal ingredients. At the “Aomori Regional Goods Corner” you can try wasabi-zuke (pickled Japanese horseradish), ika shiokara (paste made from salted fermented squid), tororo-jiru (grated yam soup), and other famous Aomori delicacies!
You can sit at either the counter or at a table. We serve breakfast to a broad clientele that includes businessmen, families, and small groups.